The phyllo pastry making machine is a professional equipment, usually for producing phyllo pastry. This machine also produce other similar products. Their raw material is batter, then bake batter into a thin sheet.
This machine provides high efficiency and uniformity in the production process. By controlling various parameters such as temperature and speed, it can produce large quantities of high-quality phyllo pastry to meet the demands of the food industry.
Automatic Phyllo Pastry Machine Features
- High Production Efficiency: Capable of producing phyllo pastry at a fast speed. This machine can produce 500-10000 pieces of phyllo pastry per hour, significantly improving production capacity and meeting the needs of different scale production.
- Excellent Product Quality: The phyllo pastry making machine adopts advanced technology and precise control systems to ensure uniform thickness and smooth texture of the phyllo pastry.
- Phyllo Pastry Size: The thickness of the pastry ranges between 0.2-0.2 mm, and the width can reach up to 600 mm, closely resembling the texture and taste of handmade phyllo pastry.
- Full Automation: The machine fully automates the production of phyllo pastry, from raw material input to final product packaging. This automation minimizes manual operations, reduces labor costs, and boosts production efficiency.
- Simple Cleaning and Maintenance: Made of food-grade materials like stainless steel 304. With a smooth surface and few visible screws, the machine is easy to clean without tools. This helps maintain hygiene during production and reduces downtime for cleaning.
- Energy-saving and Environmentally Friendly: Equipped with advanced temperature control systems to minimize heat waste. It also has low noise levels, meeting the energy-saving and environmental requirements of modern production.
Operating Principle
The automatic phyllo pastry machine begins by blending the raw materials into a batter. This batter is then transported to a nozzle and applied to a heated round baking wheel. As the wheel rotates, the batter is evenly spread across its surface.
When the wheel has rotated 270-300 degrees, the batter is fully cooked, forming phyllo pastry of a fixed thickness. The pastry then detaches from the wheel and is cut according to the desired specifications.
Contact Us for Phyllo Pastry Making Machine Price
The machine has become an essential equipment in the food industry due to its automated production, high-quality output, and ease of use. If you are interested in purchasing an automatic phyllo pastry making machine, please contact us. Email: lisa@gelgoog.com, whatsapp: +8615515571373.
Technical Parameter
| Model | GGSR-5029Y/F | GGSR-8045Y/F | GGSR-12060Y/F |
| Voltage | 380/220V（50/60HZ） | 380/220V（50/60HZ） | 380/220V（50/60HZ） |
| Power | 18kw | 40kw | 59kw |
| Host power | 0.4kw | 0.4kw | 0.75kw |
| Cutter power | 0.2kw | 0.2kw | 0.2kw |
| Conveyor belt power | 0.36kw | 0.36kw | 0.55kw |
| Capacity | 1000-1500pcs/h | 3500-4500pcs/h | 4500-7000pcs/h |
| Size | 5200*950*1350mm | 6200*1100*1600mm | 6200*1300*2000mm |
| Net Weight | 520kg | 1000kg | 1750kg |
| Thickness of Dosa | 0.3-2.0mm | 0.3-2.0mm | 0.3-2.0mm |
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