This lumpia shanghai machine is customized according to the customer’s requirements, and the whole machine uses the parts of the brand specified by the customer. Sturdy and durable for a long time.
It can produce various sizes of lumpia shanghai. Designed for efficiency, it operates quietly and requires minimal maintenance, making it an invaluable asset for any food production business.
Lumpia Shanghai Machine Manufacturing Process:
Pour the batter into the slurry bucket and filter, when the round roasting wheel is heated to 160°C; turn on the slurry pump to send the lumpia shanghai batter to the nozzle, and operate the clutch lever to make the batter adhere to the arc surface of the roasting wheel.
When the baking wheel rotates through an angle of 270-300 degrees, the batter is cooked and automatically separated from the baking wheel to form a thin lumpia shanghai wrappers. Then cut into wrappers of the same size. The filling falls on the lumpia wrapper and the roll wraps into a lumpia shanghai.
Features of Lumpia Shanghai Making Machine
- Adjust the size and thickness of the lumpia shanghai wrappers, and change the size of the lumpiang shanghai product accordingly.
- The baking time and temperature can be adjusted arbitrarily according to different processes.
- Lumpia shanghai’s stuffing can be prepared vegetable stuffing, meat stuffing, bean paste stuffing and so on.
- The machine is completely imitation manual production, high efficiency and high yield.
- High output, can produce 1000-6500 pieces lumpia shanghai per hour, suitable for spring roll factories, frozen food factories and so on.
How to Make Lumpiang Shanghai
High Efficiency Production Case
A factory located in the United States, with the largest Chinese population in the United States, specializes in the production and wholesale of Chinese food including dumplings, shrimp dumplings, buns, lumpia shanghai, siomai, etc. As the demand for lumpia shanghai continues to grow, the customer learned about our company’s latest industrial lumpia shanghai machine and immediately contacted us to arrange a demonstration.
In addition to the original vegetable and pork spring rolls, the customer also requested to test the use of cheese and apple cinnamon fillings as they hope to develop innovative spring roll products and take advantage of the growing sweet lumpia shanghai market.
Technical Parameter
| GG-CJX5000 Lumpia Shanghai Making Machine | |||
| Name | Dimensiton（mm） | Power（KW） | No. |
| Spring Roll Wapper Part | 2200*2000*2200 | 59 | 1 |
| Stuffing Part | 700*600*1000 | 0.4 | 1 |
| Spring Roll Folding Part | 1700*500*1360 | 0.4 | 1 |
| Spring Roll Forming Part | 4030*500*1100 | 0.4 | 1 |
| Batter Mixer | 1300*600*900 | 1.1 | 1 |
| Batter Tank | 800*300*320 | / | 1 |
| Batter Pump | – | 0.55 | 2 |
| Capacity 3000-4000pcs/h | |||
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