The commercial egg roll machine can make various flavors of egg rolls. It wrapps shredded cabbage, minced pork and other fillings. In addition to the normal size, special sizes can also be made.
This whole production line includes beating, baking, cutting, cooling, filling, folding and rolling parts. The operation process of egg rolls is simple and efficient.
Features of Egg Roll Making Machine
- The food contact parts of this machine are made of high-quality stainless steel, which is clean and hygienic.
- This machine’s voltage is 380 volts, customers can specify the voltage according to their needs.
- Shredded, diced, chopped vegetables, meat, vermicelli and other materials can be used as fillings for egg rolls.
- All the machines of the automatic egg roll production line comply with food hygiene standards.
- Special filling device is suitable for cooked ingredients, even loose cooked meat filling.
- We can give suggestions in these aspects: egg roll machine’s space requirements, layout design, manpower planning, etc.
- The whole solution can change, remove, add machines according to the real needs.
How to Make Normal and Custom Size Egg Roll
Application of Commercial Egg Roll Machine
- Central Kitchen
A place where large quantities of food can be prepared and cooked, served at mealtimes or processed into reheatable meals. - Food Factory
A factory that uses machines exclusively to prepare ingredients and make, cook, and package food. Such as frozen food factory, ready-to-eat food factory. - Chinese Restaurant Chain
A Chinese restaurant with a certain scale needs to consume a lot of egg roll products every day, and the restaurant needs to change from manual production to automated production to save time and labor and increase production capacity. - Machine Dealer
The person or organization responsible for purchasing and selling quality food machines to local customers. - Businessmen who Want to Invest in the Food Industry
People starting a new egg roll food business and needing a comprehensive solution, including consulting services in equipment procurement and manufacturing technology.
We are the professional food machinery manufacturer in China, providing high-quality equipment for customers at home and abroad. Such as egg roll production line, egg roll skin machine, spring roll line, samosa skin machine and so on. Not only provide equipment but also professional solutions.
Technical Parameter
| GG-CJX5000 Egg Roll Production Line | |||
| Name | Dimensiton（mm） | Power（KW） | No. |
| Egg Roll Wapper Part | 2200*2000*2200 | 59 | 1 |
| Stuffing Part | 700*600*1000 | 0.4 | 1 |
| Egg Roll Folding Part | 1700*500*1360 | 0.4 | 1 |
| Egg Roll Forming Part | 4030*500*1100 | 0.4 | 1 |
| Batter Mixer | 1300*600*900 | 1.1 | 1 |
| Batter Tank | 800*300*320 | / | 1 |
| Batter Pump | – | 0.55 | 2 |
| Capacity 3000-4000pcs/h | |||
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