The lumpiang togue production line integrates advanced technology with traditional culinary craftsmanship, revolutionizing the way this iconic dish is prepared and distributed.
With automated systems for ingredient mixing, wrapper production, filling deposition, and rolling, the production line ensures lumpiang togue consistency and efficiency at every stage.
Features of Lumpiang Togue Production Line
- It has a high degree of automation. From raw material preparation, cutting, mixing and blending to final rolling, quick freezing, packaging and other links, the entire process is controlled intelligently, which greatly improves production efficiency.
- The production line is constructed from food-grade stainless steel, guaranteeing pollution-free equipment that is easy to clean. This closed production environment effectively prevents secondary pollution that could arise from manual operations, ensuring that the products meet the stringent standards of food safety and hygiene demanded by modern consumers.
- The lumpiang togue line has a flexible formula adjustment function, which can quickly and accurately adjust the filling ratio according to market demand or customer customization needs to meet the needs of diverse tastes.
- Utilizing efficient freezing technology and strict packaging technology, our “Lumpiang Togue” can maintain a fresh taste for a long time and is suitable for large-scale use in the catering industry.
How to Make Lumpiang Togues
Lumpiang Togue, also named lumpiang gulay, a staple in Filipino cuisine, represents a harmonious blend of flavors and textures. This delectable dish, also known as bean sprout spring rolls, embodies the essence of Filipino street food culture. Now, our Lumpiang Togue production line can efficiently produce this product to meet large-scale market demand.
Advantages of Lumpiang Togue Line
- Standardized production: The machine ensures that each spring roll maintains uniform size, weight, and filling quantity, thereby ensuring consistent product quality and compliance with food safety and quality standards.
- Labor cost reduction: Through the mechanization of labor-intensive tasks and the reduction of manual operations, the production line diminishes the reliance on human resources, leading to significant savings in labor costs.
- Flexible customization: The lumpia gulay production line can adjust the production line parameters according to different customer needs to achieve rapid switching production of spring rolls of different specifications and flavors.
- Easy to maintain and upgrade: The structural layout of each component is reasonable, which facilitates daily cleaning, maintenance and troubleshooting, and supports subsequent technical updates and functional upgrades.
- Energy saving and environmental protection: The production line fully considers energy consumption issues in its design, and achieves the goal of energy saving and consumption reduction by optimizing equipment performance and process flow.
The lumpiang togue processing line is our successful attempt at innovative and industrialized production of traditional Filipino cuisine. From the careful selection of fresh bean sprouts to the meticulous wrapping process to the use of efficient automated production lines, we ensure that each roll of lumpiang togue retains its authentic flavor, while also meeting the needs of large-scale production and rapid market supply.
Through strict quality control and continuous technical optimization, our lumpiang togue production line not only improves production efficiency, but also ensures food safety and quality. Looking to the future, we expect that this production line will further promote the inheritance and development of local food culture, allowing more people to taste this unique delicacy, and achieve both economic benefits and cultural value.
Technical Parameter
| GG-CJX5000 | |||
| Name | Dimensiton（mm） | Power（KW） | No. |
| Harumaki Wapper Part | 2200*2000*2200 | 59 | 1 |
| Stuffing Part | 700*600*1000 | 0.4 | 1 |
| Harumaki Folding Part | 1700*500*1360 | 0.4 | 1 |
| Harumaki Forming Part | 4030*500*1100 | 0.4 | 1 |
| Batter Mixer | 1300*600*900 | 1.1 | 1 |
| Batter Tank | 800*300*320 | / | 1 |
| Batter Pump | – | 0.55 | 2 |
| Capacity 3000-4000pcs/h | |||
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