Samosa leaves machine is a professional equipment for making different sizes of samosa leaves. It usually uses starch, flour and water as raw materials to make this product.
Samosa is a common Southeast Asian snack, which is delicious with various fillings wrapped in samosa skin. Here we will introduce the equipment to make samosa pastry leaves.
Equipment Type: At present, the company has developed automatic production equipment, from making batter to forming samosa leaves, these steps are automatically completed in the whole process.
Equipment Structure:
- Rack: The main supporting structure of the machine, usually made of stainless steel, which has strong corrosion resistance and stability.
- Roller: the core part of the samosa leaves making machine, mainly used to bake the batter into thin dough sheet.
- Motor: Provides driving force and controls the rotation speed of the drum.
- Control system: The control system of the machine usually includes an electronic control panel and some operation buttons, which are used to control the parameters such as start and stop, speed and temperature of the machine.
How Samosa Leaves Machine Works
Use a beater to mix starch, flour, water and other ingredients into a batter; then pour the batter into the batter tank; then the batter pump lifts the batter onto the circular baking wheel; the baking wheel will bake the batter into thin dough sheets; finally use a cutter to cut the thin dough sheet into suitable sized samosa leaves.
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