Introduction of Frozen Spring Roll Production Line
With increasing demand for frozen spring rolls in supermarkets and restaurants, manufacturers need efficient and high-quality production line to complete the whole process from mixing to frozen spring rolls packaging.
The production line is intelligent controlled, and the temperature and control time can be adjusted according to demand. In this article, we will introduce the features, benefits, and operation of this frozen spring roll line technology.
Features of Spring Roll Line:
- Spring Roll Skin Preparation: The spring roll wrappers process is automated, saving manufacturers time and effort. This machine precisely measures ingredients, mixes and bakes spring roll wrappers.
- Filling Dispensing: This frozen spring roll production line has a filling machine that accurately distributes the filling into the wrappers. The filling is even and can be filled with different fillings.
- Folding and Rolling: The production line can fold and roll the spring rolls quickly and efficiently, ensuring uniformity in size and shape.
- Quick Freezing of Spring Rolls: The prepared spring rolls can be efficiently frozen through the automatic freezing machine, and the user can adjust the temperature and time.
Video of Frozen Spring Roll Production Line
Technical Parameter
| GG-CJX5000 Spring Roll Production Line | |||
| Name | Dimensiton（mm） | Power（KW） | No. |
| Spring Roll Wapper Part | 2200*2000*2200 | 59 | 1 |
| Stuffing Part | 700*600*1000 | 0.4 | 1 |
| Spring Roll Folding Part | 1700*500*1360 | 0.4 | 1 |
| Spring Roll Forming Part | 4030*500*1100 | 0.4 | 1 |
| Batter Mixer | 1300*600*900 | 1.1 | 1 |
| Batter Tank | 800*300*320 | / | 1 |
| Batter Pump | – | 0.55 | 2 |
| Capacity 3000-4000pcs/h | |||
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