The australian chiko roll machine is a intelligent device that combines efficiency, convenience and deliciousness. It is specially designed to meet the dual requirements of efficiency and quality in the modern catering industry.
The machine uses advanced food processing technology and strictly controls every process to ensure that each Chiko Roll can accurately replicate the authentic Australian flavor.
Features of Chiko Roll Production Line
- Unique flavor: The chiko rolls produced by this machine boast a distinctive Australian taste. They are fast food items infused with a blend of fillings including chicken, beef, onions, carrots, etc., combining both Eastern and Western culinary influences.
- Automated production: Utilizing cutting-edge automation technology, this machine significantly enhances production efficiency while ensuring consistent product sizing.
- High quality assurance: The chiko roll making machine strictly controls the temperature and time during the production process to ensure that each chiko rolls can achieve the ideal doneness and taste, while ensuring food safety and hygiene and complying with international standards.
- Easy operation and maintenance: The machine features a user-friendly interface, enabling employees to quickly grasp operation procedures with minimal training. Additionally, the internal structure is optimized for easy daily cleaning and routine maintenance.
- Flexible customization: Tailored to meet varying customer preferences, the chiko roll machine can adjust formula ratios to produce rolls with different flavors, catering to diverse market demands.
- Energy-saving and efficient: This machine is designed with full consideration of energy utilization efficiency and low operating costs. It can effectively save energy consumption and achieve a dual combination of economic benefits and environmental protection concepts.
Advantages of Chiko Roll Machine
- Efficient production: The machine can produce chiko rolls at a speed of 1,000 to 6,500 pieces per hour, greatly improving production efficiency and meeting the growing market demand.
- Product quality consistency: The automated production process ensures the quality consistency of chiko rolls, eliminates changes that may be caused by manual production, and ensures the quality of each product.
- Reduce production costs: The introduction of australian chiko roll machines reduces labor costs and improves production efficiency, thereby reducing production costs and increasing profit margins.
- Product innovation: The flexibility of the machine allows manufacturers to try new flavors, fillings and sizes, meeting the taste needs of different consumers and promoting product innovation.
- Maintaining traditional taste: Although produced by machines, the traditional taste and flavor of chiko roll are maintained, still retaining the memories and desires of Australian food traditions.
- This machine is user-friendly and capable of automatically executing a sequence of tasks, including batter baking, filling, rolling, and frying, with just a single click.
Video of Australian Chiko Roll Machine
Technical Parameter
| GG-CJX5000 | |||
| Name | Dimensiton（mm） | Power（KW） | No. |
| Spring Roll Wapper Part | 2200*2000*2200 | 59 | 1 |
| Stuffing Part | 700*600*1000 | 0.4 | 1 |
| Spring Roll Folding Part | 1700*500*1360 | 0.4 | 1 |
| Spring Roll Forming Part | 4030*500*1100 | 0.4 | 1 |
| Batter Mixer | 1300*600*900 | 1.1 | 1 |
| Batter Tank | 800*300*320 | / | 1 |
| Batter Pump | – | 0.55 | 2 |
| Capacity 3000-4000pcs/h | |||
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