How to store spring rolls? For food factory, fresh spring rolls are transported on conveyor belts to freezers or freezing room for storing to extend shelf life.
The freezing machine can quickly freeze food, and then make it achieve the functions of no loss of nutrients, no change in appearance, and crystal clear color.
Why Use a Freezer to Store Spring Rolls
- With large production capacity, it can efficiently freeze large batches of products in a short period of time, and freeze the center temperature of quick-frozen products to -18°.
- This freezer machine is economical and practical, and can be used to quick-freeze various products. Such as various shapes of meat, fish, shrimp, balls and spring rolls, steamed buns, dumplings and so on.
- Frozen spring rolls can maintain the color, aroma, taste and nutritional value before processing to the greatest extent. Reduce moisture loss, no loss, no weight loss, maintain original freshness and improve product quality.
- The food freezing machine is used in conjunction with the packaging machine to greatly extend the shelf life of spring rolls.
Process of Freezing Spring Rolls
The whole process includes the spring roll wrappers making– stuffing filling — spring roll folding and forming — entering the freezer — packing it into a bag — cold storage and delivery to major supermarkets.
Note: Automatic operation in the whole spring roll freezing production process, it is high efficiency and save labor cost.
Package and Freeze for Storing Spring Rolls
- The most important thing in storing spring rolls is quick freezing and packaging, both of which are indispensable.
- Quick freezing preserves the texture and appearance of spring rolls, just like fresh spring rolls, and will not go mouldy.
- The quick frozen spring rolls enter the packaging machine, are weighed and then put into bags and sealed. Very easy to store, and this will extend the life of the spring rolls.