The spring roll system brings great improvements in automation and productivity in the food processing industry. This advanced machinery has been engineered to revolutionize traditional methods in commercial kitchens and food manufacturing plants.
In the food production, efficiency and automation are paramount for meeting the demands of consumers and ensuring consistent quality. One exemplary system that embodies these principles is the spring roll system. Let’s delve into how this system operates.
- Ingredient preparation equipment: including vegetable choppers and blenders. The vegetable cutter can accurately cut all kinds of vegetables and meat required for spring rolls to specified sizes to maintain a consistent taste; the mixer is responsible for mixing all raw materials in precise proportions to ensure that the fillings are delicious and even.
- Automatic spring roll wrapper making equipment: Using advanced pastry machinery technology, it can continuously produce spring roll skins with uniform thickness and moderate texture, ensuring both efficiency and quality.
- Fully automatic filling equipment: Through a precise metering and filling system, the prepared fillings are evenly and accurately placed on each spring roll wrapper, avoiding differences caused by manual operations.
- Rolling equipment: After the filling is completed, the spring rolls will be automatically sent to the rolling system for rolling, making the spring rolls regular in shape and tightly sealed to prevent the filling from spilling during the frying process.
- Frying equipment: An intelligent temperature control system is adopted to precisely control the temperature and time during the frying process, making the spring rolls golden and crispy on the outside and cooked inside, while effectively reducing the excessive absorption of oil smoke and grease.
- Cooling, conveying and packaging equipment: The formed spring rolls will be transported to the cooling belt for rapid cooling, and then vacuum-sealed and packaged by a fully automatic packaging machine to ensure product freshness and shelf life.
The above is the main equipment of the spring roll system. They work together to realize fully automated assembly line operations from raw material preparation to finished product packaging, greatly improving production efficiency and product quality.