Do you know how to use samosa patti from freezer? Frozen samosa patti provides major samosa food factories with a quick and easy way to make it. Workers only need to wrap various fillings in samosa patti to form delicious samosas.
- Thawing and preparation: Remove the frozen samosa crust from the freezer equipment and place it at room temperature to thaw naturally. Typically, thawing takes a few hours, depending on the thickness of the samosa patti and room temperature.
- Make the filling: While the samosa patti is defrosting, prepare the samosa filling. Common fillings include potatoes, peas, onions, carrots and other vegetables, and meat can also be added according to personal taste. Cook and season the filling to make sure it’s spicy and delicious.
- Wrapping samosas: Spread the thawed samosa wrappers on a clean workbench, and workers will operate manually. Add an appropriate amount of filling, then fold both sides of the curry samosa patti in half to cover the filling, and finally fold down the top corner to form a closed triangle shape.
- Frying Samosas: Preheat the fryer to about 180 degrees, then add the curry puffs. The curry puffs will become crispy in a few minutes. The use of intelligent machinery in restaurants can greatly improve production capacity and efficiency.
Professional Samosa Patti Equipment
For commercial kitchens or food factories looking to increase production efficiency, this machine is an investment worth considering. These machines cut and shape samosas patti quickly and evenly, greatly increasing production efficiency. For example, our company’s equipment can produce 500-9,000 samosa patti an hour while ensuring that each wrapper has a consistent size and thickness, which is crucial to maintaining product quality.
Workers in factories and commercial kitchens can easily use frozen samosa patti to make delicious samosas. If you want to make high-quality products, you can also purchase our equipment to produce your own products.