The lumpia production line is specifically designed for Philippine lumpia and other similar food products. The entire line can handle the entire process from mixing, baking, filling, rolling, and frying.

This production line has a high capacity, capable of producing up to 10,000 lumpia. It effectively helps food processing companies increase production capacity and reduce labor costs, ensuring consistent product specifications and quality.

Features of the Lumpia Production Line

Continuous automated operation from dough preparation to forming. Fast forming, high product consistency, and more uniform than manual operation.
The automatic lumpia machine supports various fillings, such as vegetarian and meat fillings. Accurate quantitative measurement ensures consistent weight and size for each lumpia.
Nozzle-dispensed batter ensures even coating and controllable thickness. The lumpia wrapper is thin yet unbreakable, resulting in good taste and low waste rate.
The production lineuses an air-blown folding lumpia wrapper. The rolled structure is precise, resulting in a uniform finished product appearance.
Optional freezing or frying systems are available to meet the product demands of different markets. Flexible processing solutions are provided for both catering and retail channels.

Working Video of Automatic Lumpia Machine

Advantages of Automatic Lumpia Production Line

Capacity range: 1000-10000 lumpia per hour. Continuous production capability, suitable for medium to large-sized lumpia factories and other food factories.
Adjustable lumpia wrapper thickness and size, supporting the production of multiple sizes of spring rolls or Lumpia.
The entire line is constructed of food-grade stainless steel, and key components can be quickly disassembled and cleaned. Easy maintenance, compliant with HACCP and ISO requirements.
The highly automated equipment requires only 2-3 people to monitor, replenish, and package the area, significantly reducing labor costs.

Machine Application Scenarios

Widely used across food processing enterprises, including lumpia factories, central kitchens, and supply chain companies. It is particularly suitable for production environments that demand high capacity, consistent product quality, and strict compliance with food safety standards.

1.Frozen Food Factories

These factories typically need to produce large quantities of frozen lumpiaof different flavors and sizes to supply supermarkets, chain restaurants, and export markets. Automated lumpia production line can achieve continuous operation, ensuring consistent product size and tight rolls, suitable for long-distance transportation or long-term cold storage after quick-freezing.

2.Central Kitchens in the Food Service Supply Chain

Restaurant groups, fast food chains, and catering delivery companies often need semi-finished lumpia for quick cooking. This production line can produce raw or pre-fried lumpia, meeting the needs of restaurants for rapid reheating and serving, and improving the standardization level of central kitchens.

3.OEM/ODM Manufacturers

OEM factories that manufacture for supermarket brands, importers, and restaurant groups have very high requirements for product appearance consistency. Automatic lumpia machine can precisely control skin thickness, filling weight, and rolling tightness, meeting customer requirements for specifications, diverse recipes, and batch consistency, making OEM companies more competitive.

4.Supermarket and Retail Suppliers

Products targeting the retail end often require more refined appearance, richer flavor combinations, and stable inventory supply. Lumpia line support multi-specification production (such as 20g, 25g, 40g, etc.), allowing for quick switching between different products and improving marketing and shelf flexibility.

5.Export-oriented Factories

Different markets have varying requirements for lumpia size, wrapper thickness, and flavor. This production line offers flexible parameter adjustment to match preferences in regions such as the Philippines, Vietnam, Indonesia, the Middle East, Europe, and the United States. It helps manufacturers meet diverse international specifications and strengthen their competitiveness in global markets.

Technical Parameter

GG-CJX5000 Lumpia Production Line
Name	Dimensiton（mm）	Power（KW）	No.
Lumpia Wapper Part	220020002200	59	1
Stuffing Part	7006001000	0.4	1
Lumpia Folding Part	17005001360	0.4	1
Lumpia Forming Part	40305001100	0.4	1
Batter Mixer	1300600900	1.1	1
Batter Tank	800300320	/	1
Batter Pump	–	0.55	2
Capacity 3000-4000pcs/h