Automatic Spring Roll Making Machine | GELGOOG

The automatic spring roll making machine developed by GELGOOG has the characteristics of high efficiency and wide production capacity. It is an ideal choice for catering companies and food processing plants.

The equipment can automatically complete the baking, conveying, filling and rolling of spring roll wrappers. It increases production speed while ensuring the hygiene and uniform size of spring rolls.

Spring Roll Making Machine

Features of Automatic Spring Roll Machine

  • End-to-end automation: the batter is baked and shaped, then filled and rolled without any human touch, slashing labor expenses while boosting output.
  • Accurate quantity control: A high-precision metering system is used to ensure that the filling and dough ratio of each spring roll is uniform, ensuring a consistent product taste.
  • Efficient and stable: Thousands of spring rolls can be produced per hour, running smoothly, suitable for long-term continuous operation.
  • Food-grade material: The equipment is made of stainless steel and materials that meet food safety standards, easy to clean, and in line with hygiene regulations.
  • Flexible adaptation: The size, filling type and rolling tightness of the spring roll can be adjusted to meet the needs of different customers.

Is There A Machine to Make Spring Rolls?

 

Working Principle

The automatic spring roll making machine starts to operate: the batter is pumped and evenly spread on the baking wheel, and then the oven rotates to bake the batter into dough. After demoulding, the conveyor belt transports the spring roll skin to the filling area, and the filling is accurately placed on the dough by the dosing device.

Then, the machine passes through the folding device, and the dough is folded to wrap the filling. Then the rolling device rolls them into a cylindrical shape, completing the entire production process. The quick freezing equipment and frying machine can be used in conjunction later.

Spring Roll Production in Factory

Automatic Spring Roll Machine Application Scenarios

This equipment is suitable for many quick-frozen food factories, central kitchens, chain restaurants and other scenarios. It can produce traditional spring rolls, fried spring rolls, vegetarian spring rolls and other products, helping enterprises to achieve standardized and large-scale production.

With high efficiency, precision and hygiene as its core advantages, GELGOOG automatic spring roll making machine helps customers increase production capacity and reduce manual dependence. It is a reliable choice for modern food processing. If you need customized solutions, please contact the GELGOOG team!

Technical Parameter

Model GG-CJX3000 GG-CJX5000 GG-CJX7000
Capacity 1000-2000pcs/h 3000-4000pcs/h 5000-6500pcs/h
Weight 2650kg 3000kg 3600kg
Dimension 9000*1650*1800mm 9000*1650*1800mm 9000*2100*2200mm
Air Pressure 0.6-0.8mpa 0.6-0.8mpa 0.6-0.8mpa
Reference Spring Roll Size and Weight Length:9cm Diameter:2.6cm Weight:30-40g

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