The spring roll wrappers manufacturing process is mainly batter making, wrappers baking, cooling and so on. The operation process is simple and the efficiency is high.
Ingredients for Spring Roll Wrappers
The production of spring roll wrapper is based on flour as the main raw material, adding sugar, salt, water and other auxiliary materials and food additives such as lecithin, and then stirring it into a paste in a mixer.
Process Flow Chart is as follows
Acceptance of raw and auxiliary materials and food additives → adding water and stirring to paste after preparing ingredients → baking at high temperature → cutting → stacking counting → metal detection → packing → refrigeration (minus 18-23 degrees).
Manufacturing Process of Spring Roll Skin
- Acceptance of raw and auxiliary materials: All raw and auxiliary materials such as flour, sugar, salt, and food additives such as lecithin are produced by regular manufacturers. The factory inspection report should be attached, well packaged and clearly marked. During the acceptance of raw materials, type tests are carried out on a regular basis, focusing on the detection of heavy metals, pesticide residues and other items.
- Making batter: Add auxiliary materials and food additives according to the formula, then add water and stir to form a batter. The amount of food additives added must be strictly in accordance with the requirements of the importing country (if the importing country has no requirements, it shall be in accordance with the national standard).
- High temperature baking: The batter is baked at high temperature by a spring roll skin baking machine to form a thin spring roll skin.
- Cutting: Set the cutting size according to the specifications, and the size of the spring roll wrappers produced is the same.
- Stacking and counting: Stack the cut spring roll wrappers into stacks according to a certain number.
- Metal detection: Each product is detected with a metal detector according to the specified limit requirements.
- Frozen spring roll wrappers: put in the freezer machine in time, the temperature of the freezer is controlled below minus 20 degrees, so that the center temperature of the spring roll skin is controlled at minus 18 degrees.
Our frozen spring roll wrapper production line can operate automatically, from making batter, baking, forming, packaging to freezing in one operation. If you want to work in the frozen spring roll wrappers industry, please contact us for more equipment information and prices.