Difference Between Chinese Spring Roll and Vietnamese Roll

The difference between Chinese spring roll and Vietnamese spring roll is mainly appearance, as well as unique flavor and texture. This also reflects their unique cultural origins. In this blog post, we’ll explore the differences between these two product.

Chinese Spring Roll

1.Ingredients and Preparation: Chinese spring roll is traditionally deep-fried, creating a crispy golden exterior. The dough, made from wheat flour, water, and sometimes eggs, is rolled out thin and then filled with a mixture of ingredients. Common fillings include shredded vegetables such as cabbage and carrots, along with proteins like pork, chicken, or shrimp. Some versions also incorporate mushrooms, bamboo shoots, and bean sprouts for added texture and flavor.

2.Cooking Method: The process involves sealing the dough around the filling to form a cylindrical shape, then deep-frying them until they achieve a crispy texture. The result is a roll that’s crunchy on the outside and packed with a variety of flavors on the inside.

3.Serving: Chinese spring roll is often served as an appetizer or snack, sometimes accompanied by a sweet and sour or chili sauce for dipping.

Chinese Spring Rolls in Factory

Vietnamese Spring Roll

1.Ingredients and Preparation: Vietnamese spring roll, known as “Gỏi cuốn” or “summer roll,” differ significantly in both preparation and presentation. They are typically fresh, not deep-fried, and made with a delicate rice paper wrapper. The fillings are fresh and light, often including ingredients like rice noodles, shrimp, lettuce, mint, cilantro, and basil. Some versions also include pork or chicken, but the emphasis is on the freshness and the mix of textures.

2.Cooking Method: Vietnamese spring roll is assembled by laying a moistened rice paper sheet flat and arranging the fillings in a line. The rice paper is then rolled up, enclosing the ingredients, and cut into bite-sized pieces. The rolls are translucent, revealing the vibrant colors of the fillings.

3.Serving: These rolls are often served cold and are a popular light dish or snack. They are typically accompanied by a peanut dipping sauce or fish sauce, which adds a tangy and savory element to the fresh flavors of the roll.

Vietnamese Spring Rolls in Factory

While both Chinese spring roll and Vietnamese spring roll share a common name, they represent two distinct culinary traditions. The Chinese spring roll offers a crispy, deep-fried experience with a hearty filling, while the Vietnamese spring roll provides a fresh, light, and refreshing alternative.

Both are delicious in their own right and offer a taste of their respective cultures. Whether you’re in the mood for something crispy and indulgent or fresh and light, these spring rolls are a testament to the diversity and richness of Asian cuisine.

Our company has developed Chinese spring roll line and Vietnamese spring roll line. If you are interested, you can consult at any time.

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