The principle operation of a brick machine involves the systematic processing of raw ingredients into brick with high quality. Not only that, it can also produce bricks in different sizes according to your needs.
Here’s An Overview of How A Brick Machine Principle Operation:
- Raw Ingredient Preparation: The process begins with the preparation of raw ingredients, which typically include flour, water, salt, and sometimes eggs or other additives. If you don’t have a recipe, we can provide it.
- Mixing: The raw materials are mixed thoroughly in precise proportions to ensure a consistent batter texture. The batter will not be grainy, which will prevent uneven baking during the subsequent baking process.
- Baking: The batter is spread from the injection head onto the heated baking wheel, and through the rotation function, brick sheets with uniform thickness are immediately formed.
- Filling: The filling device is filled with materials that need to be filled. When the bricks sheets pass through this place, the materials will be extruded through the discharge port according to the amount.
- Folding and Rolling: Passed by the conveyor belt to the folding and rolling area below, the spring roll skin will wrap the fillings together to form a cylindrical bricks. The size can be adjusted.
- Freezing and Packaging: In order to maintain the freshness of the formed spring rolls, they can be cooled through a quick freezer to maintain the freshness of the product. They are also packaged in suitable containers or wrappers ready for distribution or further processing.
- Quality Control: Throughout the manufacturing process, quality control measures are implemented to ensure that the bricks meet the required standards for taste, texture, and appearance. Any defects or inconsistencies are identified and addressed promptly.
- Distribution and Marketing: After passing quality control checks, the bricks are distributed to retailers, wholesalers, or food service providers. Marketing efforts may include packaging design, branding, and promotional campaigns to attract consumers.
In summary, the principle operation of a brick machine involves the transformation of raw ingredients into bricks through mixing, baking, filling, rolling, freezing and packaging. This process requires precision, consistency, and attention to detail to produce food products that meet consumer expectations for taste and quality.