How to make peking duck wrapper? For central kitchens and food factories, large capacity and automation are important. Gelgoog Machinery will walk you through the steps.
As more and more people like peking duck wrapper, traditional methods can no longer meet the demand. This requires professional and efficient equipment, which usually requires mixing, baking, cutting and other steps.
Step 1: Preparing the Batter
The first step in making peking duck wrappers is preparing the batter. GELGOOG’s mixing systems ensure that the batter is evenly mixed and has no lumps.
Step 2: Baking the Wrappers
The machine’s baking systems provide even heat distribution, ensuring that wrapper is baked to perfection. The machine can be set to specific temperature and time settings, allowing for customization based on the desired texture and thickness of the peking duck wrappers.
Step 3: Cutting and Stacking
Once baked, the peking duck wrappers are cut into the desired size using a cutter, the size can be customized as required. The wrappers are then stacked to the desired quantity and transported to the next step.
Step 4: Cooling and Packaging
After cutting and stacking, the peking duck wrappers need to be cooled before packaging. GELGOOG Machinery’s conveyor belt system and stacking machine handle this process efficiently, ensuring that the wrappers remain in perfect condition for packaging and distribution.
GELGOOG’s demonstrates how to make peking duck wrappers. The innovative solutions make it easier than ever to produce high-quality peking duck wrappers on a large scale. Whether you’re a large food manufacturer or a chain restaurants, GELGOOG Machinery is a reliable choice for all your peking duck wrapper needs.