The production process of spring rolls includes steps such as grouting, baking, filling, folding, and rolling. The production process is very automated and easy to operate. Here we will introduce the detailed spring roll process.
Quality Spring Rolls Solutions
Our company’s fully automatic spring roll machine can produce high-quality spring rolls in batches by imitating manual work. First, put the batter and fillings into the corresponding hoppers, and automatically make spring rolls through the processes of baking, cooling, filling, folding, and rolling.
1.Filter the batter:
Process the batter with a batter separator and strainer to filter out lumps. Avoid uneven baking of the batter and affect the taste.
2.Baking:
The batter is poured onto the baking wheel through the nozzle, adjust the baking temperature, then the spring roll skin is formed after baking.
3.Filling:
The filling can be chopped vegetables, chopped meat, red beans, vermicelli, etc. Load them into the hopper and drop onto the spring roll skins. The fillings can precise drop.
4.Folding and rolling:
The spring roll wrappers are folded and then rolled into spring rolls of the same quality and size.
5.Frying:
We offer a variety of frying machines for frying spring rolls. Adjust the frying temperature according to different processes.
Our company provides spring roll production equipment, customers can produce a large number of spring rolls, very automatic, imitating manual work. If you want to know more price and details of spring roll equipment, please contact us.
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