Lini Produksi Mesin Egg Roll Industri dengan Ukuran Normal

This industrial egg roll machine makes many flavors egg rolls. It can wrap shredded cabbage, minced pork, carrot, vermicelli, mushroom and other fillings. Both standard and special sizes are available.

It’s a full production line. The process includes mixing, baking, cutting, cooling, filling, folding, and rolling. The operation is fast and efficient, producing egg rolls with a uniform and attractive appearance.

Features of Industrial Egg Roll Machine

• All parts that touch food are constructed with premium stainless steel, which is corrosion-resistant, simple to maintain, and fully complies with food safety regulations.
• Flexible voltage: The standard voltage of this egg roll making machine is 380V, but we also support customized voltages based on the customer’s local power grid.
• Comprehensive support: We provide comprehensive factory setup advice, including equipment space planning, production line layout design, and optimized staffing.
• Diverse fillings: The egg roll production line can accommodate a wide variety of fillings, including shredded vegetables, minced meat, and vermicelli noodles.
• Compliance with regulations: All equipment in the entire production line is designed and manufactured in strict accordance with food hygiene and safety regulations. Designed for cooked fillings: The unique filling mechanism efficiently handles cooked fillings, even loose and fragile cooked meat fillings.
• Modular production line: The complete line solution offers flexible adjustments. You can replace, delete, or add functional modules based on actual production needs.

Cara Membuat Telur Gulung Ukuran Normal dan Ukuran Khusus

What Machine is Used to Make Egg Roll?

The machine for making egg rolls can be divided into three main categories: batter preparation, baking and filling, folding and rolling. Additional processes can include frying or quick freezing. The following is the main introduction of each machine.

•  Mixing Machine: Prepares the smooth and consistent batter for the egg roll sheet.
•  Baking Machine: Bakes the batter into thin, cooked sheets or shapes on heated rollers. This is the important process in egg roll production line.
•  Cutting Machine: Cuts the continuous baked egg roll sheet into individual pieces of specific lengths.
•  Filling Device: Precisely deposits amounts of filling (e.g., meat, vegetables) onto the egg roll sheet.
•  Egg Roll Rolling Machine: Automatically folds and rolls the egg roll sheet around the filling into its final shape.
• Frying Machine/Freezing Machine: On the one hand, it can fry egg rolls for direct sale; on the other hand, it freeze the egg rolls to lock in flavor and extend shelf life, meeting the requirements of various sales channels.

Application of Industrial Egg Roll Machine

• Dapur Tengah
  Ideal for high-volume food preparation environments, where egg rolls can be efficiently produced for direct serving or further processing into ready-to-heat meals.
• Food Processing Plant
  Suitable for automated food manufacturing facilities—such as frozen or ready-to-eat food factories—that rely on machinery for consistent production, cooking, and packaging.
• Chinese Restaurant Chains
  Enables scaled egg roll production to meet daily demand, supporting a shift from manual to automated operations to reduce labor costs and increase output.
• Equipment Distributors
  Appeals to dealers seeking reliable food machinery to supply local clients with advanced and hygienic egg roll production solutions.
• Food Industry Entrepreneurs
  Designed for startups entering the egg roll market, offering end-to-end support including equipment selection and manufacturing technology consulting.

We are the professional food machinery manufacturer in China, providing high-quality equipment for customers at home and abroad. Such as egg roll machine, egg roll skin machine, spring roll line, samosa skin machine and so on. Not only provide equipment but also professional solutions.

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