Harga Mesin Manda Patti Otomatis Stainless Steel 304

The automatic manda patti machine is a stainless steel equipment. It is suitable for efficient and hygienic production of manda patti. There are many models and various production capacities.

This machine is suitable for industrial use. The equipment is not only sturdy and durable, but also has a large production capacity. The automated operation ensures that the manda patti has the same quality.

Features of Manda Patti Making Machine

• The intelligent control system can realize the full process of automated production from batter delivery, baking, molding to manda patti, significantly improving efficiency and reducing labor costs.
• This machine use a temperature adjustment panel (adjustable from 0℃ to 250℃). Heat the manda patti evenly, avoid burning or sticking, and the finished product is of uniform thickness and moderate toughness.
• The automatic manda patti machine body and contact surfaces are use 304 stainless steel, which is both corrosion-resistant and easy to clean. This material meets HACCP food safety standards and ensures the equipment is suitable for long-term, high-intensity operations.
• Supports size adjustment by controlling the cutting distance. It can produce manda patti, spring roll skins, pancakes, etc. of different sizes to meet diverse market needs.
• The machine features a low-energy motor and a heat recovery device, which actively reduce the unit energy consumption by 30%. It can achieve an hourly output of 10,000 sheets, making it ideal for medium and large sized food factories and central kitchens.

Operation Steps of Otomatis Manda Patti Machine

• Raw material mixing: Add flour, water and other auxiliary materials (such as salt, starch) into the mixer. According to the formula ratio, and stir at low speed until there is no particle and uniform batter.
• Sieve and filter: After the batter is filtered through the vibrating screen, it is pumped into the slurry storage tank for standby use to eliminate impurities and ensure fluidity.
• Preheating baking area: Start the equipment, set the baking plate temperature to the preset value (usually 160℃~200℃). And preheat for 5~10 minutes until the temperature stabilizes.
• Adjustment parameters: Set the sheet thickness (adjustable from 0.2~2mm), conveyor belt speed and cutting size (square/round) through the touch screen.
• Quantitative delivery and baking of sheet: The slurry storage tank evenly applies the batter to the preheated baking plate through a metering pump, and forms a continuous thin manda patti after baking.
• Servo-driven cutting: The servo-driven cutting mechanism uses a spatula to cut the baked manda patti sheet. Then leaves the baking wheel. Subsequently, a rotary cutter actively cuts the sheet according to the preset size (e.g., cutting once every 9 cm).
• Synchronous stacking and counting: The conveyor belt actively transports the manda patti products to the stacking machine, where each stack of 10 to 20 manda patti sheets is automatically sorted. A photoelectric sensor is employed to ensure precise alignment.
• Packaging preparation: Users can actively transfer the stacked manda patti to the packaging line, or choose to store them temporarily in a constant temperature and humidity warehouse (humidity 50%–60%) to avoid brittleness and cracking.

Video of Industrial Manda Patti Machine

The automatic manda patti machine price depends on its capacity, material, heating method, etc. If you want a detailed quote, please contact us. Email: lisa@machinehall.com, whatsapp: +8615515571373.

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