{"id":3449,"date":"2022-06-30T10:33:14","date_gmt":"2022-06-30T02:33:14","guid":{"rendered":"https:\/\/www.springrollsolution.com\/?p=3449"},"modified":"2022-06-30T10:49:36","modified_gmt":"2022-06-30T02:49:36","slug":"frozen-spring-roll-wrapper-manufacturing-process","status":"publish","type":"post","link":"https:\/\/www.springrollsolution.com\/id\/frozen-spring-roll-wrapper-manufacturing-process\/","title":{"rendered":"Proses Pembuatan Pembungkus Lumpia Beku"},"content":{"rendered":"

Proses pembuatan lumpia terutama pembuatan adonan, pemanggangan pembungkus, pendinginan dan sebagainya. Proses operasinya sederhana dan efisiensinya tinggi.<\/p>\n\n\n\n

\"mesin
mesin kulit lumpia<\/figcaption><\/figure>\n\n\n\n

Bahan untuk Pembungkus Lumpia<\/strong><\/h3>\n\n\n\n

Produksi pembungkus lumpia didasarkan pada tepung sebagai bahan baku utama, menambahkan gula, garam, air, dan bahan tambahan lainnya serta bahan tambahan makanan seperti lesitin, dan kemudian mengaduknya menjadi pasta di dalam mixer.<\/p>\n\n\n\n

Diagram Alir Proses adalah sebagai berikut<\/strong><\/h2>\n\n\n\n

Penerimaan bahan baku dan bahan pembantu serta bahan tambahan makanan \u2192 menambahkan air dan mengaduk hingga menjadi pasta setelah menyiapkan bahan \u2192 memanggang pada suhu tinggi \u2192 memotong \u2192 menghitung susun \u2192 mendeteksi logam \u2192 mengemas \u2192 mendinginkan (minus 18-23 derajat).<\/p>\n\n\n\n

\"proses
proses produksi pembungkus lumpia<\/figcaption><\/figure>\n\n\n\n

Proses Pembuatan Kulit Lumpia<\/strong><\/h2>\n\n\n\n
  • Penerimaan bahan baku dan bahan pembantu:<\/strong> Semua bahan baku dan bahan tambahan seperti tepung, gula, garam, dan bahan tambahan makanan seperti lesitin diproduksi oleh pabrik biasa. Laporan inspeksi pabrik harus dilampirkan, dikemas dengan baik, dan ditandai dengan jelas. Selama penerimaan bahan baku, uji jenis dilakukan secara teratur, dengan fokus pada deteksi logam berat, residu pestisida, dan barang-barang lainnya.<\/li>
  • Membuat adonan:<\/strong> Tambahkan bahan pembantu dan bahan tambahan makanan sesuai dengan formula, lalu tambahkan air dan aduk hingga membentuk adonan. Jumlah bahan tambahan makanan yang ditambahkan harus benar-benar sesuai dengan persyaratan negara pengimpor (jika negara pengimpor tidak memiliki persyaratan, maka harus sesuai dengan standar nasional).<\/li>
  • Memanggang suhu tinggi: <\/strong>Adonan dipanggang pada suhu tinggi dengan mesin pemanggang kulit lumpia untuk membentuk kulit lumpia yang tipis.<\/li>
  • Pemotongan:<\/strong> Atur ukuran pemotongan sesuai dengan spesifikasi, dan ukuran pembungkus lumpia yang dihasilkan pun sama.<\/li>
  • Menumpuk dan menghitung:<\/strong> Tumpuklah bungkus lumpia yang sudah dipotong menjadi beberapa tumpukan sesuai dengan jumlah tertentu.<\/li>
  • Deteksi logam:<\/strong> Setiap produk dideteksi dengan detektor logam sesuai dengan persyaratan batas yang ditentukan.<\/li>
  • Pembungkus lumpia beku: <\/strong>dimasukkan ke dalam mesin freezer tepat waktu, suhu freezer dikontrol di bawah minus 20 derajat, sehingga suhu tengah kulit lumpia dikontrol pada minus 18 derajat.<\/li><\/ul>\n\n\n\n

    Lini produksi pembungkus lumpia beku kami dapat beroperasi secara otomatis, mulai dari pembuatan adonan, pemanggangan, pembentukan, pengemasan, hingga pembekuan dalam satu kali operasi. Jika Anda ingin bekerja di industri pembungkus lumpia beku, silakan hubungi kami untuk informasi dan harga peralatan lebih lanjut.<\/p>\n\n\n\n

    <\/p>\n

    <\/div>","protected":false},"excerpt":{"rendered":"

    The spring roll wrappers manufacturing process is mainly batter making, wrappers baking, cooling and so on. The operation process is simple and the efficiency is high. Ingredients for Spring Roll Wrappers The production of spring roll wrapper is based on flour as the main raw material, adding sugar, salt, water and other auxiliary materials and […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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