{"id":3449,"date":"2022-06-30T10:33:14","date_gmt":"2022-06-30T02:33:14","guid":{"rendered":"https:\/\/www.springrollsolution.com\/?p=3449"},"modified":"2022-06-30T10:49:36","modified_gmt":"2022-06-30T02:49:36","slug":"frozen-spring-roll-wrapper-manufacturing-process","status":"publish","type":"post","link":"https:\/\/www.springrollsolution.com\/fr\/frozen-spring-roll-wrapper-manufacturing-process\/","title":{"rendered":"Processus de fabrication des rouleaux de printemps surgel\u00e9s"},"content":{"rendered":"

Le processus de fabrication des rouleaux de printemps comprend principalement la fabrication de la p\u00e2te, la cuisson des rouleaux, le refroidissement, etc. Le processus de fonctionnement est simple et l'efficacit\u00e9 est \u00e9lev\u00e9e.<\/p>\n\n\n\n

\"machine
machine \u00e0 peler les rouleaux de printemps<\/figcaption><\/figure>\n\n\n\n

Ingr\u00e9dients pour les rouleaux de printemps<\/strong><\/h3>\n\n\n\n

La production de rouleaux de printemps est bas\u00e9e sur la farine comme mati\u00e8re premi\u00e8re principale, \u00e0 laquelle on ajoute du sucre, du sel, de l'eau et d'autres mati\u00e8res auxiliaires et additifs alimentaires tels que la l\u00e9cithine, et que l'on m\u00e9lange ensuite pour obtenir une p\u00e2te dans un mixeur.<\/p>\n\n\n\n

L'organigramme du processus est le suivant<\/strong><\/h2>\n\n\n\n

Acceptation des mati\u00e8res premi\u00e8res, des mati\u00e8res auxiliaires et des additifs alimentaires \u2192 ajout d'eau et agitation pour obtenir une p\u00e2te apr\u00e8s la pr\u00e9paration des ingr\u00e9dients \u2192 cuisson \u00e0 haute temp\u00e9rature \u2192 d\u00e9coupe \u2192 empilage \u2192 comptage \u2192 d\u00e9tection des m\u00e9taux \u2192 emballage \u2192 r\u00e9frig\u00e9ration (moins 18-23 degr\u00e9s).<\/p>\n\n\n\n

\"processus
processus de production d'emballages de rouleaux de printemps<\/figcaption><\/figure>\n\n\n\n

Processus de fabrication de la peau de rouleau de printemps<\/strong><\/h2>\n\n\n\n
  • Acceptation des mati\u00e8res premi\u00e8res et auxiliaires :<\/strong> Toutes les mati\u00e8res premi\u00e8res et auxiliaires telles que la farine, le sucre, le sel et les additifs alimentaires tels que la l\u00e9cithine sont produites par des fabricants r\u00e9guliers. Le rapport d'inspection de l'usine doit \u00eatre joint, bien emball\u00e9 et clairement marqu\u00e9. Lors de l'acceptation des mati\u00e8res premi\u00e8res, des tests de type sont effectu\u00e9s r\u00e9guli\u00e8rement, notamment pour d\u00e9tecter les m\u00e9taux lourds, les r\u00e9sidus de pesticides et d'autres \u00e9l\u00e9ments.<\/li>
  • Pr\u00e9paration de la p\u00e2te :<\/strong> Ajouter les mati\u00e8res auxiliaires et les additifs alimentaires conform\u00e9ment \u00e0 la formule, puis ajouter l'eau et remuer pour former une p\u00e2te. La quantit\u00e9 d'additifs alimentaires ajout\u00e9e doit \u00eatre strictement conforme aux exigences du pays importateur (si le pays importateur n'a pas d'exigences, elle doit \u00eatre conforme \u00e0 la norme nationale).<\/li>
  • Cuisson \u00e0 haute temp\u00e9rature : <\/strong>La p\u00e2te est cuite \u00e0 haute temp\u00e9rature par une machine de cuisson de rouleaux de printemps pour former une fine peau de rouleau de printemps.<\/li>
  • D\u00e9coupage :<\/strong> R\u00e9glez la taille de coupe en fonction des sp\u00e9cifications, et la taille des rouleaux de printemps produits est la m\u00eame.<\/li>
  • Empiler et compter :<\/strong> Empiler les rouleaux de printemps coup\u00e9s en fonction d'un certain nombre.<\/li>
  • D\u00e9tection des m\u00e9taux :<\/strong> Chaque produit est d\u00e9tect\u00e9 \u00e0 l'aide d'un d\u00e9tecteur de m\u00e9taux conform\u00e9ment aux exigences sp\u00e9cifi\u00e9es en mati\u00e8re de limites.<\/li>
  • Rouleaux de printemps surgel\u00e9s : <\/strong>La temp\u00e9rature du cong\u00e9lateur est contr\u00f4l\u00e9e \u00e0 moins de 20 degr\u00e9s, de sorte que la temp\u00e9rature centrale de la peau du rouleau de printemps est contr\u00f4l\u00e9e \u00e0 moins 18 degr\u00e9s.<\/li><\/ul>\n\n\n\n

    Notre ligne de production de rouleaux de printemps surgel\u00e9s peut fonctionner automatiquement, de la pr\u00e9paration de la p\u00e2te, la cuisson, le formage, l'emballage et la cong\u00e9lation en une seule op\u00e9ration. Si vous souhaitez travailler dans l'industrie des rouleaux de printemps surgel\u00e9s, veuillez nous contacter pour plus d'informations sur les \u00e9quipements et les prix.<\/p>\n\n\n\n

    <\/p>\n

    <\/div>","protected":false},"excerpt":{"rendered":"

    The spring roll wrappers manufacturing process is mainly batter making, wrappers baking, cooling and so on. The operation process is simple and the efficiency is high. Ingredients for Spring Roll Wrappers The production of spring roll wrapper is based on flour as the main raw material, adding sugar, salt, water and other auxiliary materials and […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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