{"id":5057,"date":"2024-03-04T16:23:45","date_gmt":"2024-03-04T08:23:45","guid":{"rendered":"https:\/\/www.springrollsolution.com\/?p=5057"},"modified":"2024-03-04T16:23:46","modified_gmt":"2024-03-04T08:23:46","slug":"production-of-ethiopian-injera","status":"publish","type":"post","link":"https:\/\/www.springrollsolution.com\/es\/production-of-ethiopian-injera\/","title":{"rendered":"\u00bfCu\u00e1l es la producci\u00f3n de la injera et\u00edope?"},"content":{"rendered":"<p>En <strong>producci\u00f3n de injera et\u00edope<\/strong>un alimento b\u00e1sico de la cocina et\u00edope, implica varios pasos clave. Por ejemplo, el horneado. Enfriar, envasar, etc. Cada paso confiere una calidad \u00fanica a este plato tan apreciado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"630\" height=\"630\" src=\"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg\" alt=\"C\u00f3mo hacer injera a m\u00e1quina\" class=\"wp-image-5058\" srcset=\"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg 630w, https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63-300x300.jpg 300w, https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63-150x150.jpg 150w, https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63-100x100.jpg 100w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/figure>\n\n\n\n<p><strong>1.Ingredientes Preparaci\u00f3n:<br><\/strong>Para preparar la injera, los ingredientes esenciales son harina de teff, agua y, ocasionalmente, una peque\u00f1a porci\u00f3n de levadura. El teff, un antiguo cereal aut\u00f3ctono de Etiop\u00eda, es el componente principal. La harina de teff se combina con agua para crear una masa densa. Algunas recetas sugieren fermentar la masa durante la noche para enriquecer su sabor y textura.<\/p>\n\n\n\n<p><strong>2.Batter Fermentaci\u00f3n:<br><\/strong>La fermentaci\u00f3n es un paso crucial en la producci\u00f3n de injera. Tradicionalmente, la masa se deja fermentar entre 1 y 3 d\u00edas. Durante la fermentaci\u00f3n, la levadura natural y las bacterias presentes en el ambiente o introducidas en lotes anteriores de injera hacen que la masa suba y adquiera un sabor ligeramente \u00e1cido. Este proceso de fermentaci\u00f3n es lo que da a la injera su sabor caracter\u00edstico y su textura esponjosa.<\/p>\n\n\n\n<p><strong>3.Horneado a m\u00e1quina:<br><\/strong>La injera se hornea en una bandeja redonda en un aparato profesional. Caliente la bandeja hasta que alcance la temperatura adecuada. Vierta un cuchar\u00f3n de masa sobre la superficie de la bandeja para hornear, empezando por el centro y extendi\u00e9ndola hacia fuera con un movimiento circular. La masa se extiende r\u00e1pidamente formando una fina capa similar a una tortita. La injera se cocina por un solo lado, no es necesario darle la vuelta.<\/p>\n\n\n\n<p><strong>4.Extracci\u00f3n y refrigeraci\u00f3n:<br><\/strong>Una vez cocida la injera, se despega cuidadosamente de la mitad con una esp\u00e1tula o con la mano. Luego se apila en un plato o una bandeja para que se enfr\u00ede. La injera suele servirse a temperatura ambiente o ligeramente caliente.<\/p>\n\n\n\n<p><strong>5.Almacenamiento:<br><\/strong>La injera puede conservarse varios d\u00edas a temperatura ambiente o durante un periodo prolongado en el frigor\u00edfico. Tradicionalmente, se apila con frecuencia y se envuelve en tela para mantener la humedad y evitar que se seque.<\/p>\n\n\n\n<p><strong>6.Servir:<br><\/strong>La injera es un acompa\u00f1amiento omnipresente de diversos guisos, currys y platos de verduras. Como base y utensilio, los comensales arrancan porciones para servirse la comida, lo que la convierte en parte integrante de la cultura gastron\u00f3mica et\u00edope.<\/p>\n\n\n\n<p>La elaboraci\u00f3n de la injera et\u00edope es una tradici\u00f3n ancestral que requiere habilidad, paciencia y conocimiento de las t\u00e9cnicas de fermentaci\u00f3n. Desde la preparaci\u00f3n de la masa hasta el proceso final de cocci\u00f3n, cada paso es esencial para crear el delicioso y culturalmente significativo pan plano que disfrutan muchos en todo el mundo.<\/p>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>The production of Ethiopian injera, a staple in Ethiopian cuisine, involves several key steps. For example, baking. Cooling, packaging and more, each step gives a unique quality to this much-loved dish. 1.Ingredients Preparation:In preparing injera, essential ingredients include teff flour, water, and occasionally a small portion of yeast. Teff, an ancient grain indigenous to Ethiopia, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5057","post","type-post","status-publish","format-standard","hentry","category-blogs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the Production of Ethiopian Injera?<\/title>\n<meta name=\"description\" content=\"The production of Ethiopian injera is a staple in Ethiopian cuisine, involves several key steps: baking. cooling, packaging and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.springrollsolution.com\/es\/production-of-ethiopian-injera\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the Production of Ethiopian Injera?\" \/>\n<meta property=\"og:description\" content=\"The production of Ethiopian injera is a staple in Ethiopian cuisine, involves several key steps: baking. cooling, packaging and more.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.springrollsolution.com\/es\/production-of-ethiopian-injera\/\" \/>\n<meta property=\"og:site_name\" content=\"Spring Roll Processing Machine\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-04T08:23:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-04T08:23:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg\" \/>\n<meta name=\"author\" content=\"spingroll\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"spingroll\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/\"},\"author\":{\"name\":\"spingroll\",\"@id\":\"https:\/\/www.springrollsolution.com\/#\/schema\/person\/0de3b756761e732ce72e104b74ea8743\"},\"headline\":\"What is the Production of Ethiopian Injera?\",\"datePublished\":\"2024-03-04T08:23:45+00:00\",\"dateModified\":\"2024-03-04T08:23:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/\"},\"wordCount\":387,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.springrollsolution.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg\",\"articleSection\":[\"Blogs\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/\",\"url\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/\",\"name\":\"What is the Production of Ethiopian Injera?\",\"isPartOf\":{\"@id\":\"https:\/\/www.springrollsolution.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg\",\"datePublished\":\"2024-03-04T08:23:45+00:00\",\"dateModified\":\"2024-03-04T08:23:46+00:00\",\"description\":\"The production of Ethiopian injera is a staple in Ethiopian cuisine, involves several key steps: baking. cooling, packaging and more.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#primaryimage\",\"url\":\"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg\",\"contentUrl\":\"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.springrollsolution.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What is the Production of Ethiopian Injera?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.springrollsolution.com\/#website\",\"url\":\"https:\/\/www.springrollsolution.com\/\",\"name\":\"Spring Roll Processing Machine\",\"description\":\"Spring roll processing solution provider\",\"publisher\":{\"@id\":\"https:\/\/www.springrollsolution.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.springrollsolution.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.springrollsolution.com\/#organization\",\"name\":\"Spring Roll Processing Machine\",\"url\":\"https:\/\/www.springrollsolution.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.springrollsolution.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2025\/05\/cropped-logo.png\",\"contentUrl\":\"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2025\/05\/cropped-logo.png\",\"width\":180,\"height\":60,\"caption\":\"Spring Roll Processing Machine\"},\"image\":{\"@id\":\"https:\/\/www.springrollsolution.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.springrollsolution.com\/#\/schema\/person\/0de3b756761e732ce72e104b74ea8743\",\"name\":\"spingroll\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.springrollsolution.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/77d5dcf9568ee84db11c8b4c334e46c3a01179d9d52bfd0d043da0099480a822?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/77d5dcf9568ee84db11c8b4c334e46c3a01179d9d52bfd0d043da0099480a822?s=96&d=mm&r=g\",\"caption\":\"spingroll\"},\"sameAs\":[\"http:\/\/www.springrolltest.com\"],\"url\":\"https:\/\/www.springrollsolution.com\/es\/author\/spingroll\/\"},false]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bfCu\u00e1l es la producci\u00f3n de la injera et\u00edope?","description":"La producci\u00f3n de injera et\u00edope, un alimento b\u00e1sico de la cocina et\u00edope, implica varios pasos clave: horneado, enfriamiento, envasado y mucho m\u00e1s.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.springrollsolution.com\/es\/production-of-ethiopian-injera\/","og_locale":"es_ES","og_type":"article","og_title":"What is the Production of Ethiopian Injera?","og_description":"The production of Ethiopian injera is a staple in Ethiopian cuisine, involves several key steps: baking. cooling, packaging and more.","og_url":"https:\/\/www.springrollsolution.com\/es\/production-of-ethiopian-injera\/","og_site_name":"Spring Roll Processing Machine","article_published_time":"2024-03-04T08:23:45+00:00","article_modified_time":"2024-03-04T08:23:46+00:00","og_image":[{"url":"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg","type":"","width":"","height":""}],"author":"spingroll","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"spingroll","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#article","isPartOf":{"@id":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/"},"author":{"name":"spingroll","@id":"https:\/\/www.springrollsolution.com\/#\/schema\/person\/0de3b756761e732ce72e104b74ea8743"},"headline":"What is the Production of Ethiopian Injera?","datePublished":"2024-03-04T08:23:45+00:00","dateModified":"2024-03-04T08:23:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/"},"wordCount":387,"commentCount":0,"publisher":{"@id":"https:\/\/www.springrollsolution.com\/#organization"},"image":{"@id":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#primaryimage"},"thumbnailUrl":"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg","articleSection":["Blogs"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/","url":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/","name":"\u00bfCu\u00e1l es la producci\u00f3n de la injera et\u00edope?","isPartOf":{"@id":"https:\/\/www.springrollsolution.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#primaryimage"},"image":{"@id":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#primaryimage"},"thumbnailUrl":"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg","datePublished":"2024-03-04T08:23:45+00:00","dateModified":"2024-03-04T08:23:46+00:00","description":"La producci\u00f3n de injera et\u00edope, un alimento b\u00e1sico de la cocina et\u00edope, implica varios pasos clave: horneado, enfriamiento, envasado y mucho m\u00e1s.","breadcrumb":{"@id":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#primaryimage","url":"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg","contentUrl":"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2024\/03\/63.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.springrollsolution.com\/production-of-ethiopian-injera\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.springrollsolution.com\/"},{"@type":"ListItem","position":2,"name":"What is the Production of Ethiopian Injera?"}]},{"@type":"WebSite","@id":"https:\/\/www.springrollsolution.com\/#website","url":"https:\/\/www.springrollsolution.com\/","name":"M\u00e1quina procesadora de rollitos de primavera","description":"Proveedor de soluciones de procesamiento de rollitos de primavera","publisher":{"@id":"https:\/\/www.springrollsolution.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.springrollsolution.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.springrollsolution.com\/#organization","name":"M\u00e1quina procesadora de rollitos de primavera","url":"https:\/\/www.springrollsolution.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.springrollsolution.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2025\/05\/cropped-logo.png","contentUrl":"https:\/\/www.springrollsolution.com\/wp-content\/uploads\/2025\/05\/cropped-logo.png","width":180,"height":60,"caption":"Spring Roll Processing Machine"},"image":{"@id":"https:\/\/www.springrollsolution.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.springrollsolution.com\/#\/schema\/person\/0de3b756761e732ce72e104b74ea8743","name":"spingroll","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.springrollsolution.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/77d5dcf9568ee84db11c8b4c334e46c3a01179d9d52bfd0d043da0099480a822?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/77d5dcf9568ee84db11c8b4c334e46c3a01179d9d52bfd0d043da0099480a822?s=96&d=mm&r=g","caption":"spingroll"},"sameAs":["http:\/\/www.springrolltest.com"],"url":"https:\/\/www.springrollsolution.com\/es\/author\/spingroll\/"},false]}},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.springrollsolution.com\/es\/wp-json\/wp\/v2\/posts\/5057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.springrollsolution.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.springrollsolution.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.springrollsolution.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.springrollsolution.com\/es\/wp-json\/wp\/v2\/comments?post=5057"}],"version-history":[{"count":1,"href":"https:\/\/www.springrollsolution.com\/es\/wp-json\/wp\/v2\/posts\/5057\/revisions"}],"predecessor-version":[{"id":5059,"href":"https:\/\/www.springrollsolution.com\/es\/wp-json\/wp\/v2\/posts\/5057\/revisions\/5059"}],"wp:attachment":[{"href":"https:\/\/www.springrollsolution.com\/es\/wp-json\/wp\/v2\/media?parent=5057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.springrollsolution.com\/es\/wp-json\/wp\/v2\/categories?post=5057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.springrollsolution.com\/es\/wp-json\/wp\/v2\/tags?post=5057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}